Cared for by a dedicated staff of ten, Dry River has three decades of quality winemaking under its belt. The aim is to produce individual, high quality regional wines which faithfully reflect the 'terroir', vintage and are suitable for cellaring.
AUTUMN RELEASE 2013
Spring 2012 challenged the vineyard team with short nights, frequent alarms and close calls all with respect to frost. Fortunately no damage was sustained in contrast to other ‘frost years’ when quantity has been severely impacted. Flowering progressed without undue drama largely as a result of fewer southerly weather patterns which are considered normal for Martinborough over this critical period.