Dry River

2010

Be aware that our wines can 'go into a tunnel' somewhere between six months and two years after release. During this time the wine can be quite unrewarding, but be patient because it can blossom later and confound earlier impressions and predictions

(Note: Wines marked by a * have been released in 375mL and 750mL bottles and in these instances the recorded status is for the 375mL version. Full bottles of the same wine can be expected to age more slowly. Botrytis wines can also be more sensitive to warmer conditions, so it is possible to get bigger variations in wines from different cellars.)

Key

	not made
	hold
	worth trying but conserve your stocks.
	drink from now on if from a good cellar, warmer cellars reach this point earlier.

	there is little to be gained from further cellaring. The effect of differing cellaring conditions will be obvious - wines in warmer cellars should be checked for premature ageing.
	dead, dying or thinking about it, in our cellaring conditions. Warmer cellars will approach this point sooner.

This table is only a guide for a standard cellar at 12°C - see Cellaring Notes.

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